Our cuisine focuses on very simple pillars: product seasonality, terroir, respect for traditions and the quality of our offer. All reinterpreted in a contemporary way to share our idea of “Sitting at the Table”
Our selection is based on 3 fundamental criterias: respect of the terroir, love for the plant and the work of the vigneron. More than 700 bottles from all over the world to share our love for Wine.
Born in Venice and passionate about food & wine since they could remember, Alberto and Dario Spezzamonte open Estro – Vino e Cucina in 2014. Alberto leads the kitchen staff since the first day, while Dario manages the front of the house and the wide selection of wines.