• The Cuisine

    Our cuisine focuses on very simple pillars: product seasonality, terroir, respect for traditions and the quality of our offer. All reinterpreted in a contemporary way to share our idea of “Sitting at the Table”

  • The Wine

    Our selection is based on 3 fundamental criterias: respect of the terroir, love for the plant and the work of the vigneron. More than 700 bottles from all over the world to share our love for Wine.

  • The Brothers

    Born in Venice and passionate about food & wine since they could remember, Alberto and Dario Spezzamonte open Estro – Vino e Cucina in 2014. Alberto leads the kitchen staff since the first day, while Dario manages the front of the house and the wide selection of wines.